See, I had leftover mandolin-sliced potatoes from dinner last night. And I'm not one to throw food away. It was either super-thin hash browns for breakfast or chips for the weekend. Since I hadn't tried chips, I decided to give it a go.
They couldn't have been easier to make. All I did was coat the slices in vegetable oil, dab some oil on a plate, arrange the slices in a single layer, and microwave them for about 7 minutes.
Very tasty stuff!
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1 comment:
Americans allow so much leftover food to just go to waste. In these tough times, I'm glad to see that at least one American is doing his part.
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